Tiroran House Restaurant, Isle of Mull – 01681 705232 – Dinner only
(Homemade snacks, baking and groceries are available throughout the day at our new Whitetail licensed Coffee Shop (behind the hotel) no reservations required – Easy parking available at the hotel and at the coffee shop

Katie, chef and co owner is classically trained with a wealth of experience behind her, she is dedicated to producing clean fresh plates for her daily and seasonally changing menu, innovative plates that nod to those classics we all love but are prepared with a modern Scottish twist.  Here at Tiroran, we deal only with the best local, seasonal, fresh and Scottish produce available

The restaurant is open for dinner reservations (bookings essential – please call 01681 705232)

Our restaurant is open 6 days per week – (From March 2017 closed Sunday evenings but we can easily recommend lots of different restaurants to visit whist you are out and about or offer a simple alternative in house meal to our residents)

Table reservations from 6.30pm – 8pm Monday – Saturday inclusively – we aim to close the restaurant at around 10-10.30pm, complimentary pre dinner canapés and coffee with petit fours served in the 2 drawing rooms throughout the evening

Please see our sample menu below – Our menu is based on seasonal, local and Scottish availability of produce so changes to the menu are made regularly – if nothing takes your fancy we are always happy to offer you an alternative

 

 

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Hand dived scallops from Guy Grieve’ Ethical Shellfish Company

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Relaxed dining in convivial surroundings

45 minutes from Fionnphort (to the south) and under one hour from Tobermory (to the north) our restaurant is centrally located on the Isle of Mull and is open to non residents
Champagne on the lawn

Champagne on the lawn

Tiroran House Hotel and Restaurant has had a close working relationship with Inverarity Morton wine merchants so we have taken time and effort to ensure that we have a innovative and carefully selected choice of wines for you to peruse and enjoy
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Complimentary pre dinner canapé
We always ask at the time of booking about any allergies or major dislikes to any foods and are always happy to cater for dietary restrictions such as vegetarian or coeliac.   Please note that our food preparation does not take place in an allergen free kitchen.

 

Sample Menu – seasonal availability and pricing may vary

Complimentary canapé served with your pre dinner drinks

FIRST COURSE

(V) Beetroot and garlic soup with creme fraiche and chives – £6.50

Pan seared island scallops, pea puree and chorizo – £11.00

Island game terrine, fresh berry chutney and wholemeal toasts  – £9.50

MAIN COURSE

Pan cooked fillet of Gigha halibut served on a bed of seasonal freshly steamed vegetables and beurre blanc – £24.00

Whole roasted fillet of Highland beef, dauphinoise potatoes and julienne of fresh seasonal vegetables with a sweet red wine reduction – £29.00

(V) Pan fried parmesan polenta with roasted garlic, creamed wild mushrooms and butter steamed leeks and carrots – £19.00

 

DESSERTS – £6.30

Lemon posset with fresh raspberries and demerara sugar shortbreads

Fresh berries and pouring cream

Warm brambly apple and white chocolate crumble with vanilla ice cream

Cheeseboard – £8.50 – Mull cheddar, Morangie brie and stilton cheeses, served with oatcakes, store cupboard chutney and Tiroran vine grapes

 

All prices include VAT (no service charges – except for larger groups or exclusive dining)

We reserve the right to change our pricing all times & without prior notice and our menu changes regularly depending upon availability of produce and seasonal choice