Tiroran House Restaurant, Isle of Mull – 01681 705232 – Reservation 6pm onwards March – November
Homemade snacks, baking and groceries are available March – November – 11 – 5pm Monday – Saturday (Sundays – 11 – 8pm) at the Whitetail licensed Coffee Shop (behind the hotel) selling the islands Whitetail Gin groceries and gifts – Easy parking available at the hotel and at the coffee shop – dogs welcome,courtyard setting, perfect stop and parking for Burg and the Fossil Tree

Katie, chef and co owner is classically trained and is dedicated to producing clean fresh plates for the restaurant and bar menus

Here at Tiroran, we deal only with the best local, seasonal, fresh and Scottish produce available

The conservatory and bar restaurant areas are open for dinner reservations (bookings for non residents are strongly recommended – please call 01681 705232)

Menu available from 6.00pm – 9pm Monday – Saturday inclusively (the Whitetail Coffee Shop will remain open on Sunday evenings 11- 8pm during the season for anyone who wishes to ‘eat in’)

Please see our sample menu below – based on seasonal, availability of fresh, local and Scottish produce means that the options will regularly change




Hand dived scallops from Guy Grieve’ Ethical Shellfish Company


Relaxed dining in convivial surroundings

45 minutes from Fionnphort (to the south) and under one hour from Tobermory (to the north) our restaurant is centrally located on the Isle of Mull and is open to non residents
Champagne on the lawn

Champagne on the lawn

Tiroran House Hotel and Restaurant has had a close working relationship with Inverarity Morton wine merchants so we have taken time and effort to ensure that we have a innovative and carefully selected choice of wines for you to peruse and enjoy
We always ask at the time of booking about any allergies or major dislikes to any foods and are always happy to cater for dietary restrictions such as vegetarian or coeliac.   Please note that our food preparation does not take place in an allergen free kitchen.

Sample Menu – e.g. Guide – Options will vary regularly due to seasonal, local and freshest availability


(V) Beetroot and garlic soup with creme fraiche and chives, and homemade bread – 6.50

(V) Lentil and vegetable soup with homemade bread – 6.50

Home smoked West Coast salmon plate with lemon and garlic mayonnaise and soda bread  – 7.50

Island langoustines, garlic mayonnaise and homemade soda bread – 11.00

Loch Spelve Mussels in a garlic, cream and white wine sauce with homemade soda bread – 8.00

(V) Rocket, Mull Cheese and roasted vegetable salad – 7.50

(V) Vegetarian club sandwich – 7.50

Bacon, lettuce and tomato toasted club sandwich – 8.00

(V) Traditional ploughman’s – local cheeses, salad, homemade pickles, warm bread, coleslaw – 9.50


Pan cooked fillet of Gigha halibut with sauce vierge – 23.00 

West Coast smoked haddock fishcakes on wilted spinach with homemade tartar sauce – 9.50

(GF&V) red pepper, Mull cheese and asparagus tart – £9.50

Fillet of Highland beef and homemade chips – 22.00 – (Pink peppercorn, Béarnaise or blue cheese sauce – 3.00)

(V) Pan fried parmesan polenta with creamy wild mushrooms – 16.00

Loch Spelve mussels in a garlic, cream and white wine sauce with soda bread – 12.00

Shepherds pie, made with local hogget lamb – 12.00

SIDES – 3.00

Homemade chips, dressed parmesan & rocket salad, seasonal vegetables. coleslaw and potato salad


Lemon posset with fresh raspberries and demerara sugar shortbreads – 7.00

Fresh berries and pouring cream/ice cream – 6.50

Warm brambly apple and white chocolate crumble with vanilla ice cream or pouring cream – 7.00

A selections of Isle of Mull sorbets and ice creams – 5.00 chocolate/toffee sauce – 1.50

Sticky toffee pudding, toffee sauce and cream – 6.50

Cheeseboard – Mull cheddar, Morangie brie and Isle of Mull blue, served with oatcakes, store cupboard chutney and Tiroran vine grapes &8.50


Tea and Coffee served with Arlene’s coffee shop chocolates – £3.00


All prices include VAT (no service charges – except for larger groups or exclusive dining)

Pricing and options change regularly depending upon availability of produce and seasonal choice