Tiroran House Restaurant, Isle of Mull – 01681 705232 – Reservation 6pm onwards March – November
Homemade snacks, baking and groceries are available March – November – 11 – 5pm Monday – Saturday (Sundays – 11 – 8pm) at the Whitetail licensed Coffee Shop (behind the hotel- opened August 2017) selling the islands Whitetail Gin groceries and artisan gifts – Easy parking available at the hotel and at the coffee shop – We welcome dogs, have a lovely courtyard setting and are a perfect stop and parking place for Burg and the Fossil Tree walk

DINNER – Katie (chef and co-owner) is Cordon-Bleu trained and is steadfast in her approach to preparing and serving the best local, seasonal and Scottish produce – With the exception of local,  exquisitely prepared island salmon, cheeses and ice creams, everything on our menu at Tiroran is freshly prepared in our own kitchen

The conservatory and bar restaurant areas are open for dinner reservations (bookings for non residents are essential – please call 01681 705232)

Menu available from 6.00pm – 9pm

Please see our sample menu below

 

 

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Hand dived scallops from Guy Grieve’ Ethical Shellfish Company

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Relaxed dining in convivial surroundings

45 minutes from Fionnphort (to the south) and under one hour from Tobermory (to the north) our restaurant is centrally located on the Isle of Mull and is open to non residents
Champagne on the lawn

Champagne on the lawn

Tiroran House Hotel and Restaurant has an innovative and carefully selected choice of wines for you to peruse and enjoy
We always ask at the time of booking about any allergies or major dislikes to any foods and are always happy to cater for dietary restrictions such as vegetarian or coeliac.   Please note that our food preparation does not take place in an allergen free kitchen

Sample Menu – e.g. Guide – Our menu will vary regularly in choice and options due to seasonal, local and freshest availability

LIGHT OPTIONS – all served with homemade soda bread or gluten free roll

(V&GF) Beetroot and garlic soup with soured cream and chives – 6.50

Tobermory hot and cold smoked salmon plate with dill and brandy mayonnaise  – 7.50

(GF)Loch Spelve Mussels in a garlic, cream and white wine sauce  – 8.00

Pan seared island scallops, Stornoway Black pudding and pea salad – £11.00

(V&GF) Rocket, Mull Cheese and roasted vegetable salad – 7.50

(V&GF) Grilled Chèvre goat’s cheese, rocket and red onion salad, beetroot and horseradish relish – 7.50

Toasted club sandwich with bacon, chicken, lettuce and tomato with mayonnaise, served with crisps – 8.00

(V&GF) Traditional ploughman’s – local cheeses, salad, homemade pickles and homemade coleslaw – 9.50

MAINS 

(GF) Pan cooked fillet of Gigha halibut with sauce vierge – 19.00 

West Coast smoked haddock fishcakes on wilted spinach with homemade tartar sauce -11.50

(GF) Fillet of Highland beef and homemade chips – 22.00 – (Pink peppercorn, Béarnaise or blue cheese sauce – 3.00)

(V&GF) Pan fried parmesan polenta with creamy wild mushrooms – 16.00

Homemade Scottish beef burger bun filled with salad, gherkins & Mull cheddar served with truffle chips – £11.00 (GF bun available)

Shepherds pie, made with local hogget lamb – 12.00

SIDES – 3.00

Homemade chips, dressed parmesan & rocket salad, seasonal vegetables. coleslaw

DESSERTS

Lemon posset with fresh raspberries and demerara sugar shortbreads – 7.00

Fresh berries and pouring cream/ice cream – 6.50

Warm brambly apple and white chocolate crumble with vanilla ice cream or pouring cream – 7.00

A selections of Isle of Mull sorbets and ice creams – 5.00 chocolate/toffee sauce – 1.50

Sticky toffee pudding, toffee sauce and cream – 6.50

Cheeseboard – Mull cheddar, Morangie brie and Isle of Mull blue, served with oatcakes, homemade store cupboard chutney and Tiroran vine grapes 8.50

 

Tea and Coffee served with Arlene’s island chocolates – £3.00

 

All prices include VAT (no service charges – except for larger groups or exclusive dining)

Pricing and options change regularly depending upon availability of produce and seasonal choice