Sample Menu 1

Tiroran House Hotel 

£42.00 (inc Vat)

First Course Choices

Home Cured Barbury Duck Breast Salad with a Honey and Mustard Dressing and Fresh Baby Garden Leaves

 Cream of Carrot and Coriander Soup with Deep Fried Parsnip Ribbons and Creme Fraiche

Pan Seared Ulva Scallops on Butter Roasted Croutons with a Salsa Verde and Baby Garden Leaves

Main Course Choices

Aga Roasted Spiced Honey Crusted Loin of Scottish Pork with a Garden Apple Sauce

Pan Sauteed Medallions of Gometra Venison with a Colcannon Pie and Wild Mushroom Sauce

 Aga Baked Fillet of Fresh Sea Bass with a Crispy Herb Crust on a Bed of Buttered Homegrown Swish Chard and Fennel

Pudding Course Choices

Fresh Raspberry Cheesecake with Summer Berry Compote

 Garden Apple and Oatmeal Crumble with a Vanilla Cream Sauce

Dark Chocolate Mousse with White Chocolate Cookies and Cream

Please Help Yourself to

A Selection of Island and Scottish Cheeses, Homemade Oatcakes and Breads, Grapes from the Vine, Home Grown Celery and Homemade Chutneys

Various Teas and Coffees with Highland Truffles