Sample Menu 1 |
|
Tiroran House Hotel £45.00 (inc Vat) First Course Choices Mildly Spiced Home Cured Gressingham Duck Breast, Honey, Raspberry and Rustique Mustard Dressing and a Garden Fresh Baby Leaf Salad Cream of Homegrown Spring Vegetable Soup, Mature Mull Cheddar Croque Monsieur Crouton and Creme Fraiche Whole Fresh Ulva Langoustines Sauteed in a Warm Wild Garlic and Garden Herb Butter with Warm Crusty Wholegrain Bread Main Course Choices Pan Roasted Fillet of Argyll Venison on a bed of Homemade Haggis with a Black Cherry and Bitter Chocolate Sauce Aga Baked Fillet of Fresh Sea Bass with a Crispy Herb Crust on a Bed of Homegrown Swish Chard and Cream Roasted Fennel Pudding Course Choices Fresh Raspberry Cheesecake, Summer Berry Compote and Vanilla Parfait Ice Cream Dutch Apple Filo Tart, Tobermory Highland Cream and Mini Toffee Apples Dark Chocolate Mousse, White Chocolate Cookies and Mocha Cream and/or Mature Mull Cheddar, Dunsyre Blue and Morangie Brie Cheeses on one plate with Homemade Oatcakes and Water Biscuits, Grapes from the Vine, Home Grown Celery and Homemade Apple and Green Tomato Chutney Various Teas, Coffees and Chocolate Truffles |