Sample Menu 1 |
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Tiroran House Hotel £42.00 (inc Vat) First Course Choices Home Cured Barbury Duck Breast Salad with a Honey and Mustard Dressing and Fresh Baby Garden Leaves Cream of Carrot and Coriander Soup with Deep Fried Parsnip Ribbons and Creme Fraiche Pan Seared Ulva Scallops on Butter Roasted Croutons with a Salsa Verde and Baby Garden Leaves Main Course Choices Aga Roasted Spiced Honey Crusted Loin of Scottish Pork with a Garden Apple Sauce Pan Sauteed Medallions of Gometra Venison with a Colcannon Pie and Wild Mushroom Sauce Aga Baked Fillet of Fresh Sea Bass with a Crispy Herb Crust on a Bed of Buttered Homegrown Swish Chard and Fennel Pudding Course Choices Fresh Raspberry Cheesecake with Summer Berry Compote Garden Apple and Oatmeal Crumble with a Vanilla Cream Sauce Dark Chocolate Mousse with White Chocolate Cookies and Cream Please Help Yourself to A Selection of Island and Scottish Cheeses, Homemade Oatcakes and Breads, Grapes from the Vine, Home Grown Celery and Homemade Chutneys Various Teas and Coffees with Highland Truffles |