Sample Menu 1

Tiroran House Hotel 

£45.00 (inc Vat)

First Course Choices

  Mildly Spiced Home Cured Gressingham Duck Breast, Honey, Raspberry and Rustique Mustard Dressing and a Garden Fresh Baby Leaf Salad

  Cream of Homegrown Spring Vegetable Soup, Mature Mull Cheddar Croque Monsieur Crouton and Creme Fraiche

Whole Fresh Ulva Langoustines Sauteed in a Warm Wild Garlic and Garden Herb Butter with Warm Crusty Wholegrain Bread

Main Course Choices

 Aga Baked Fillet of Fresh Sea Bass with a Crispy Herb Crust on a Bed of Homegrown Swish Chard and Cream Roasted Fennel

Pudding Course Choices

Fresh Raspberry Cheesecake,  Summer Berry Compote and Vanilla Parfait Ice Cream

  Dutch Apple Filo Tart, Tobermory Highland Cream and Mini Toffee Apples

Dark Chocolate Mousse, White Chocolate Cookies and Mocha Cream

and/or

Mature Mull Cheddar, Dunsyre Blue and Morangie Brie Cheeses on one plate with Homemade Oatcakes and Water Biscuits, Grapes from the Vine, Home Grown Celery and Homemade Apple and Green Tomato Chutney

Various Teas,  Coffees and Chocolate Truffles