Sample Menu 2 |
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Tiroran House Hotel £42.00 (inc Vat) First Course Choices Roasted Red Pepper and Mull Cheddar Tart with Dressed Garden Leaf Salad Herb and Garlic Marinated Island Langoustine Tails with a Chilled Cucumber and Yoghurt Soup Roasted Butternut Squash Soup with Croutons and Cream Spiced Home Cured Gometra Venison Fillet with Garden Baby Leaves and Homemade Spiced Red Onion Chutney Main Course Choices Whole Slow Roasted Fillet of Stirlingshire Beef (Cooked to Medium) Wrapped in Smoked Bacon with a Fresh Tarragon Bearnaise Sauce, Game Chips and Fresh Garden Vegetables Aga Baked Fillet of Fresh Wild Halibut with a Tomato Garlic and Olive Oil Sauce Vierge on a Bed of Pureed Spring Onion Potatoes and Buttered Garden Green Beans Vegetarian Option - Baked Home Grown Vine Leaves Stuffed with Minted Savoury Rice, a Selection of Roasted Garden Vegetables and Cucumber Riata Pudding Choices Poached Pears in Mulled Wine with Vanilla Cream and Homemade Almond Shortbread Chocolate and Amaretto Torte with Mascarpone Cream and Fresh Scottish Raspberries Vanilla and Fresh Scottish Strawberry Cheesecake Please Help Yourself to A Selection of Island and Scottish Cheeses, Homemade Oatcakes and Breads, Grapes from the Vine, Home Grown Celery and Homemade Chutneys
Various Teas and Coffees with Highland Truffles |