Sample Menu 2

Tiroran House Hotel

£42.00 (inc Vat)

First Course Choices

  Roasted Red Pepper and Mull Cheddar Tart with Dressed Garden Leaf Salad

 Herb and Garlic Marinated Island Langoustine Tails with a Chilled Cucumber and Yoghurt Soup

Roasted Butternut Squash Soup with Croutons and Cream

Spiced Home Cured Gometra Venison Fillet with Garden Baby Leaves and Homemade Spiced Red Onion Chutney

Main Course Choices

Whole Slow Roasted Fillet of Stirlingshire Beef (Cooked to Medium) Wrapped in Smoked Bacon with a Fresh Tarragon Bearnaise Sauce, Game Chips and Fresh Garden Vegetables

 Aga Baked Fillet of Fresh Wild Halibut with a Tomato Garlic and Olive Oil Sauce Vierge on a Bed of Pureed Spring Onion Potatoes and Buttered Garden Green Beans

Vegetarian Option - Baked Home Grown Vine Leaves Stuffed with Minted Savoury Rice, a Selection of Roasted Garden Vegetables and Cucumber Riata

Pudding Choices

 Poached Pears in Mulled Wine with Vanilla Cream and Homemade Almond Shortbread

Chocolate and Amaretto Torte with Mascarpone Cream and Fresh Scottish Raspberries

 Vanilla and Fresh Scottish Strawberry Cheesecake

 Various Teas and Coffees with Highland Truffles