Sample Menu 2

Tiroran House Hotel

£45.00 (inc Vat)

First Course Choices

Island Oak Smoked Haddock and Dunsyre Blue Cheese Tart, Soured Cream and Chive Dressing and Garden Fresh Baby Herbs and Flowers

Fresh Pan Seared Ulva Scallops, Parmesan Aryshire Smoked Bacon Crisps and Buttered Pea Puree

Cream of Aga Roasted Butternut Squash Soup with Croutons and Creme Fraiche

Spiced Home Cured Gometra Venison Fillet, Land Cress and Primrose Salad and Homemade Red Onion Marmalade

Main Course Choices

Fillet of Stirlingshire Beef - cooked to order - with a Trio of Dips, Tarragon Bearnaise Sauce, Fresh Horseradish Creme Fraiche and Balsamic Honey Mustard, Game Chips and a selection of Fresh Garden Vegetables

Aga Baked Fillet of Fresh Wild Halibut with Ulva Langoustine Bisque Sauce on a Bed of Fresh Purple Broccoli and Asparagus Spears

Vegetarian Option - Roasted Summer Vegetable Pancake Layer Cake with 2 Dips - Roasted Tomato and Red Pepper and Chive Sour Cream - with Roasted Asparagus Spears

Pudding Choices

Dark Chocolate Tart, Rum and Raisin Parfait Ice Cream Wafers and Clear Spiced Blueberry Jellies

Warm Treacle Pudding with Vanilla Creme Anglaise

Scottish Strawberry Cheesecake, Fresh Strawberry Coulis and a Vanilla Mascarpone Quinelle

and/or

Mature Mull Cheddar, Dunsyre Blue and Morangie Brie Cheeses on one plate with Homemade Oatcakes and Water Biscuits, Grapes from the Vine, Home Grown Celery and Homemade Apple and Green Tomato Chutney

Various Teas, Coffees and Chocolate Truffles